This is not a newsletter about love (except, it is)

Plus, a Valentine’s Day dinner that has nothing to do with cupid.

Happy Friday, friends! Today I’m featuring a recipe that I make exactly once a year, always on the same day. It’s a bubbling cheese fondue, and it’s our family’s Valentine’s Day tradition. We serve it with all the dippers for a full meal—it’s easy, interactive and just plain fun, especially on a Wednesday in the armpit of winter (if dairy is tough for y…