Creamy Corn Soup with Roasted Poblanos & Cotija + Cooking & Emotions

p.s. Cooking is NOT love.

Happy Friday, friends! It’s officially SWEET CORN SEASON, a.k.a. one of the best times of the year (maybe it’s because I grew up in the Midwest, but my love for corn runs deep). While I love corn straight off the cob with a slick of butter and plenty of salt, this creamy—but creamless—soup is most definitely a tie. It has a rich, sweet flavor that sings…