Bonus Recipe: Miso Maple Chopped Salad

Your new spring and summer staple.

Hello my dears!

I have another bonus recipe for you today, which has become the white t-shirt (i.e. the staple) of my cooking closet. We’re making a hearty chopped salad that’s the perfect balance of crunchy, juicy, savory and sweet. It features crisp cucumbers and radishes, diced mango, cooked grains, a slew of fresh herbs, and nutty cashews. A creamy (dairy-free) Miso Maple Dressing, which is rich with umami flavor, ties it all together.