Today is a VERY good day, as we’re making pie (which is my VERY favorite food). This rhubarb almond galette features a buttery, flaky crust (that can be made gluten-free, as shown here), a creamy almond frangipane filling, and sweet-tart slices of rhubarb that are glazed in cinnamon and cardamom.
Happy Friday, friends!
Today’s galette recipe has been cir…
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