Salsa Verde Bison Meatballs (plus an easy pre-spring menu!)

+ Late winter friction (and how to embrace it)

Today’s recipe (below) is the perfect bridge between the warming dishes of winter and the verdant meals we crave come spring. We’re making ultra tender salsa verde bison meatballs (or you can use beef or lamb), which I pile over polenta with more of the salsa verde on top. It’s easy enough for a weeknight, especially if you prep the meatballs ahead, but…