Thread: Make-Ahead Breakfasts

To lighten up our weekdays

Hello dear ones. How are you? This week I thought we’d talk BREAKFAST. As you might have seen from Friday’s newsletter, we recently had to cut eggs out of my eight-year-old’s diet. She started having a string of terrible tummy-aches this fall and winter, and after some testing we discovered that she’s highly sensitive to eggs in addition to wheat/gluten…