Using Up Leftover Thanksgiving Ingredients
Happy Friday, friends! How are you? I’m writing this the Tuesday before Thanksgiving so can’t share how the holiday went for me, but I hope it was restful and nourishing for us all. If not, know that’s okay too. I don’t have an essay for you today due to the holiday, but I wanted to share a few recipes that use up leftover Thanksgiving ingredients, as I know I’ll be swimming in fresh cranberries, canned pumpkin and turkey (at least, I hope so!). Make the recipes now, or save them for next week. As always, they’re all gluten-free, but nobody will know.
Have you listened to this podcast episode yet with ? It’s a really good one, helping us to untangle from our web of conditioning this holiday season and reclaim our power and pleasure. I’ve also linked to related episodes below if you’re looking for some good listening this weekend. ❤️
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