What to Cook this Week (and all month long)

Hello dear ones! It’s August (wha??). Summer is going by way too fast. Today I’m sharing some of my most beloved recipes to cook this week… and all month long. From the ultimate zucchini bread, to an easy roasted ratatouille (that will use up your garden surplus), to a slow cooker pulled pork (trust me on this), and a buttery peach crisp, these are some of the foods I’ll be making on repeat. I hope you love them too.