Pie Class

The Pie That Started It All — MASTERING PIE MAKING SERIES

The pinnacle of pie. Thoughts on love. The little moments that add up.

Apr 26 • Nicki Sizemore

8:32

Real Men Don't Eat Quiche (And Other Lies We Were Told) — MASTERING PIE MAKING SERIES

Watch now | It’s time for a single crust pie, and we’re going savory.

Apr 19 • Nicki Sizemore

8:12

Free Form Galette — MASTERING PIE MAKING SERIES

Watch now | BIRTHDAY PIE 🎉 A dreamy peach, blueberry or pear galette.

Apr 14 • Nicki Sizemore

6:55

How to Roll Out Pie Dough — MASTERING PIE MAKING SERIES

Tricks for rolling out pie dough without stress or sticking

Apr 13 • Nicki Sizemore

1:29

Foolproof Pie Dough (Gluten-Free & Regular) — MASTERING PIE MAKING SERIES

How to make a buttery, flaky dough by hand and in a food processor

Apr 12 • Nicki Sizemore

5:15

Everything you need to start making pie — MASTERING PIE MAKING SERIES

Equipment, ingredients & an optional gluten-free flour blend

Apr 11 • Nicki Sizemore

0:37

Special Series: Let’s Master Pie Making (Gluten-Free or Regular)

A birthday gift for you! 🥧

Apr 10 • Nicki Sizemore

1:30

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts