Brussels Sprouts & Gruyere Galette with Truffle Honey + What’s Your Cooking Mindset?

Cooking is a choice but so is how we perceive it.

Thinly sliced Brussels sprouts are tossed with brown butter, vinegar and gruyere cheese, then are baked into an easy, buttery (gluten-free) galette. A drizzle of truffle honey provides a sweet, umami-kissed finish. 

Hello my dears!

I’ve been thinking a lot about cooking lately, and how sometimes the smallest of shifts can make the process of feeding ourse…