Chicken Adobo + Gaining Perspective
Happy Friday, friends! You know those dishes that remind you of home? The ones that bring you instant comfort down to your core? For Cat Meyer, who I interviewed on the podcast this week, chicken adobo is that dish. Cat is half Filipino, and this is the recipe she makes at home. It’s a total bombshell, featuring a salty-tangy glaze that’s flavored with …
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