10 Comments
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Rogena Kallio's avatar

I love a good « eggy » French toast, but I will definitely try this recipe !😋

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Nicki Sizemore's avatar

Hi Rogena! The egg-free version is an interesting new twist. 😊 I have to know... what's your favorite way to eat French toast?

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Rogena Kallio's avatar

Usually…Drenched in syrup and sprinkled with toasted pecans! Yumm!!😋

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Nicki Sizemore's avatar

Ooooh, the toasted pecans!! 😍

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Ellen Kornmehl MD's avatar

I like this better than highly proessed vegan egg substitutes

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Nicki Sizemore's avatar

That’s my thought too. The liquid egg substitutes have so many ingredients!

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Katerina Pavlakis's avatar

Love this reframe of 'restrictions' as a secret door to creativity!

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Nicki Sizemore's avatar

Thank you, Katerina! I'm so glad it resonated. ❤️

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Jimmie Mac's avatar

Other Breakfast Suggestion?

Would you take suggestions to replicate a favorite resturant breakfast powerbar (listed as gluten free)? Ingredients listed on the menu and willing to send one to taste.

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Harrison's avatar

looking forward to trying this one!

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