Hi Yolanda!! These cookies all sound amazing!! (I have to try those pecan and chocolate chunk cookies.) For some reason this comment is showing up in the wrong episode, and I want to make sure you don’t miss the chance to win Dan’s cookbook, since the winner will be chosen randomly from those comments. Could you copy and paste it into today’s episode?
I will try the pignoli cookie recipe. I love all the Italian cookies and always enjoy an assortment from a good Italian bakery!
The best holiday cookies I’ve ever made, though, were Molly Yeh’s stollen bars. So delicious, lasted and even tasted better after a few days.
Molly J. Wilk has a recipe for pecan and chocolate chunk cookies on her site. Everyone I’ve ever made them for has gobbled them up!
Thanks for the opportunity!
Hi Yolanda!! These cookies all sound amazing!! (I have to try those pecan and chocolate chunk cookies.) For some reason this comment is showing up in the wrong episode, and I want to make sure you don’t miss the chance to win Dan’s cookbook, since the winner will be chosen randomly from those comments. Could you copy and paste it into today’s episode?
Ok, thanks!