Thank you for being here and for listening! I’m so grateful for you. This ad-free podcast and newsletter couldn’t happen without community support, and if you find the work valuable, consider going paid. Paid subscribers have access to the full recipe archive, community threads, bonus content, and other fun perks (including discounts on my one-on-one sessions)—most importantly, they make all of this work possible. Big hugs, and thanks! ❤️
Hello my friends, and welcome back to the show!!
We’re heading into the depths of winter, and I don’t know about you, but for me it can be a challenging time to find inspiration in the kitchen, especially when cooking with vegetables. If you’ve been in a cooking rut, today’s episode is going to help you get out of it. I’m speaking with acclaimed food writer who is the bestselling author of six books including Dinner: A Love Story, The Weekday Vegetarians, and her newest book The Weekday Vegetarians: Get Simple. She also writes the newsletter .
I’m giving away a free copy of Jenny’s new book, The Weekday Vegetarians: Get Simple! To enter to win, simply leave a comment with your favorite winter vegetable dish. Let’s inspire each other. (The offer is open to residents in the continental US.)
Jenny is the queen of weeknight vegetarian cooking, and in this episode we share recipe tips, cooking ideas, and weeknight dinner strategies for making the best of winter produce. The episode is packed with recipe inspiration, and Jenny also offers advice for making vegetarian cooking appeal to all eaters (even the meat lovers).
Be sure to stick around until the end, as Jenny shares three incredibly simple but profoundly effective tips for transforming cooking from a chore into a source of pleasure and joy.
And don’t forget, for even more recipe inspiration, leave a comment with with the vegetable dish you love making in the winter to enter to win a copy of Jenny’s new book (residents of the continental US only).
Finally, this is the last episode of season 4! I’ll be taking a short break from the podcast but will be back in late February with a new season. In the meantime, you’ll still be getting brand new recipes, essays and more in the weekly newsletters and bonus posts for paid subscribers. Speaking of which, this ad-free podcast couldn’t happen without paid community support. Thank you from the bottom of my heart to all of you who already contribute. If you enjoy the podcast, perhaps you’ll consider upgrading to a paid membership, which gives you access to the full recipe archive (featuring over 100 recipes, all gluten-free!), bonus content, the ability to request recipes, and more.
You can also support the podcast by sharing it with your friends or on social media, rating it on your podcast app, and/or liking this newsletter (click the heart in the upper left corner). Every little bit really helps. THANK YOU!
You can listen to (or watch) today’s episode right here, or, better yet, subscribe to the podcast in Apple Podcasts, Spotify, Pandora, or You Tube.
Thank you so much for your support.
xo, Nicki
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Episode Links
Jenny’s newsletter (check out her Weekday Vegetarian Challenge going on in this month!)
Jenny’s website
Find Jenny on Instagram
Episode I mentioned about rituals with Michael Norton:
Recipes
Jenny’s Cabbage & Onion Galette
Brussels Sprouts Galette:
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