Recipe Index

Here you’ll find all of the recipes that are featured in the newsletters, broken down into the following categories: Breakfasts & Snacks, Appetizers, Salads, Side Dishes, Soups, Main Courses (Vegetarian; Fish; Poultry; and Beef, Pork & Lamb), Desserts (Regular and Vegan), and Menus. All of the recipes are naturally gluten-free!

Breakfasts & Snacks

Banana Oatmeal Breakfast Cookies; Grain-Free Granola Bars; Lemon Almond Poppy Seed Muffins

Appetizers

Crab Cakes; Chili Crisp Dip; Marinated Feta

Salads

Parmesan Crusted Delicata Squash Salad; Roasted Beet & Halloumi Salad; Grilled Wedge Steak Salad

Side Dishes

Spice Roasted Squash with Black Lentils, Feta & Herbs; Coconut Miso Sweet Corn; Grilled Eggplan & Zucchini with Tahini & Pomegranate Molasses

Soups

Italian Sausage, White Bean & Escarole Soup; Creamy Corn Soup; Sweet Potato & Peanut Stew

Main Courses

Vegetarian

Baked Sesame Cauliflower; Lentil Pesto Meatballs; Brussels Sprouts & Gruyere Galette

Fish

Crispy Fish Tacos; Herb & Olive Roasted Fish; Spicy Salmon Rice Bowls

Poultry

Banh Mi Inspired Burgers; Apple Cider Braised Chicken; Grilled Miso Chicken

Beef, Pork & Lamb

Butter Basted Steak with Spiced Sweet Potatoes & Horseradish Arugula Sauce; Lamb Shepherd's Pie; Pork Kebabs with Peanut Noodle Salad

Pasta

Desserts

Strawberry Honey Cake; Cream Puffs; Pumpkin Cheesecake Brownies

Vegan Option

Banana Cream Pie; Date Caramel "Turtle" Cookies; Double Chocolate Spoon Cake

Menus