Hello my dears,
Today I have solo episode for you, answering your questions! I recorded this last-minute when a guest rescheduled, calling on you (at the very last minute) to send me your questions, and I have to say, it was so much fun. In the episode I explore the value of moving slowly in the kitchen and answer your questions about:
bread baking and gluten intolerance
strategies for getting dinners on the table with young kids
the difference between cake flour and regular flour (and do you have to flour your pans?)
the difference between baking powder and baking soda (and can you interchange them?)
my favorite meals to cook for myself (and the joy in eating alone)
the meals that I’m currently craving
the dessert that I’ve been fantasizing about (get the recipe here)
Scroll down to get links to the recipes and resources I mentioned. I loved answering your questions—let me know in the comments if you want more Q&A episodes in the future!
Wondering how—and why—I started this podcast? I was honored to be featured this week in
’s newsletter, where I share my mission behind the podcast, how I find guests and schedule content, my dream guests, and more. Check it out here.
If you find this work inspiring or helpful, please support it in any way you can! This ad-free space is made possible only through community support. You can share the episode, rate it on your podcast app, or become a paid subscriber for just a few dollars a month. As a paid subscriber you’ll have access to the full recipe archive (featuring over 100 gluten-free recipes), free cooking classes, discounts on one-on-one sessions, bonus content, and more. Most importantly, you’ll make all this work possible. Thank you for your support! ❤️
You can listen to (or watch) today’s episode right here, or, better yet, subscribe to the podcast in Apple Podcasts, Spotify, Pandora, or You Tube.
I’ll be back on Friday with a new recipe, but until then, remember to nourish yourself with intention and love.
xo, Nicki
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Links & Recipes mentioned in the show
BOOKS
Cannelle et Vanille Bakes Simple, by Aran Goyoaga
NEWSLETTERS & PODCASTS
RECIPES
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